Bacon Potato Salad

Name: Bacon Potato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 0 teaspoons cayenne; 79 milliliters finely chopped celery; 4 strips crisp-cooked bacon, crumbled; 2 Tbsps Creole mustard; 2 Tbsps finely chopped green onions; 4 x hard-boiled eggs, coarsely chopped; 2 Tbsps lemon juice; 177 milliliters mayonnaise; 1 Tbsp chopped parsley leaves; 907 grams red potatoes, quartered; 1 teaspoons salt

Bacon Potato Salad might be just the side dish you are searching for. This gluten free, dairy free, and whole 30 recipe serves 4. One portion of this dish contains about 14g of protein, 46g of fat, and a total of 622 calories. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of mayonnaise, pepper, celery, and a handful of other ingredients are all it takes to make this recipe so flavorful.