Bacon, Onion and Cheese Stuffed Burger

Name: Bacon, Onion and Cheese Stuffed Burger
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 4 strips bacon, diced 1/2 onion, chopped 1 cup grated sharp Cheddar; 4 burger buns; 1 clove garlic, minced; 680 grams ground beef; 1 teaspoon hot sauce (recommended: Franks Red Hot); 4 servings Lettuce, tomato, pickles for garnish; 4 servings Salt and freshly ground black pepper

Bacon, Onion and Cheese Stuffed Burger might be a good recipe to expand your main course recipe box. One portion of this dish contains about 34g of protein, 36g of fat, and a total of 565 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a rather inexpensive recipe for fans of American food. This recipe from Foodnetwork requires salt and pepper, sauce, garlic, and ground beef. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Watch how to make this recipe.

Preheat grill to medium.

Equipment you will use

Grill

In a bowl combine beef, garlic, hot sauce, salt and pepper, to taste, being careful not to over mix. Warm a skillet over medium heat and fry bacon until crispy.

Ingredients you will need

Salt And Pepper

Hot Sauce

Garlic

Bacon

Beef

Equipment you will use

Frying Pan

Bowl

Remove to a paper towel-lined plate to drain. Keep heat on skillet and fry a pinch of the beef in the bacon fat to test seasoning. Adjust seasoning, if needed, then form 8 even thin patties, about 1/2-inch thick and set aside.

Ingredients you will need

Bacon Drippings

Seasoning

Beef

Equipment you will use

Paper Towels

Frying Pan

Saute onions in bacon fat in skillet until tender, 5 minutes.

Ingredients you will need

Bacon Drippings

Onion

Equipment you will use

Frying Pan

Place onions and bacon in a bowl with cheese. Form a spoonful of bacon-cheese mixture into a ball, then place in the center of 4 patties. Top each with another patty and seal the edges. Grill burgers over medium-high heat, flipping once until desired doneness is reached, approximately 4 minutes each side for medium.

Ingredients you will need

Cheese