Bacon Nachos
Bacon Nachos is a Mexican recipe that serves 6. One serving contains 732 calories, 25g of protein, and 46g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. It works well as a reasonably priced hor d'oeuvre. It is a good option if you're following a gluten free diet. If you have bacon bits, tortilla chips, ground beef, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes. If you like this recipe, take a look at these similar recipes: Chili Bacon Nachos, Bacon nachos with cheese sauce, and Bacon and Egg Breakfast Nachos.
Instructions
In a small skillet, cook beef over medium heat until no longer pink; drain.
Place tortilla chips on a microwave-safe serving plate.
Layer with the beef, bacon and cheese.
Microwave, uncovered, on high for 1-2 minutes or until cheese is melted. Top with guacamole and sour cream.
Sprinkle with tomatoes and onions if desired.
Recommended wine: Pinot Noir, Sparkling Wine, Riesling, Sparkling Rose
Nachos works really well with Pinot Noir, Sparkling Wine, and Riesling. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Bodegan Aniello 006 Pinot Noir with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
![Bodega Aniello 006 Pinot Noir]()
Bodega Aniello 006 Pinot Noir
Attractive pale ruby color. With lovely aromas of red fruit such as cranberry and strawberry, along with some hints of roses and earthy minerals. Round tannins and an enhanced minerality, with a beautiful structure and finish.