Bacon 'n' Egg Wraps

Bacon 'n' Egg Wraps
Bacon 'n' Egg Wraps might be a good recipe to expand your main course collection. One portion of this dish contains approximately 46g of protein, 53g of fat, and a total of 843 calories. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of pepper, bacon, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
In a large nonstick skillet, saute onion and green pepper in butter until tender. In a large bowl, beat the eggs, milk, salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Green PepperGreen Pepper
ButterButter
OnionOnion
EggEgg
MilkMilk
Equipment you will use
Frying PanFrying Pan
BowlBowl
2
Pour over vegetables in the skillet.
Ingredients you will need
VegetableVegetable
Equipment you will use
Frying PanFrying Pan
3
Sprinkle with cheese and bacon. Cook and stir gently over medium heat until the eggs are completely set.
Ingredients you will need
CheeseCheese
BaconBacon
EggEgg
4
Spoon 1/2 cup down the center of each tortilla; fold sides over filling.
Ingredients you will need
TortillaTortilla
5
Serve with salsa if desired.
Ingredients you will need
SalsaSalsa
DifficultyNormal
Ready In30 m.
Servings4
Health Score20
Magazine