Bacon 'n' Egg Wraps
Bacon 'n' Egg Wraps might be a good recipe to expand your main course collection. One portion of this dish contains approximately 46g of protein, 53g of fat, and a total of 843 calories. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of pepper, bacon, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 30 minutes.
Instructions
In a large nonstick skillet, saute onion and green pepper in butter until tender. In a large bowl, beat the eggs, milk, salt and pepper.
Pour over vegetables in the skillet.
Sprinkle with cheese and bacon. Cook and stir gently over medium heat until the eggs are completely set.
Spoon 1/2 cup down the center of each tortilla; fold sides over filling.
Serve with salsa if desired.