RecipesMagazine

Bacon-Encased Water Chestnuts

Bacon-Encased Water Chestnuts
Bacon-Encased Water Chestnuts might be just the beverage you are searching for. This gluten free and dairy free recipe serves 10. One serving contains 138 calories, 3g of protein, and 7g of fat. Head to the store and pick up bacon strips, ketchup, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour.

Instructions

1
Cut bacon strips in half lengthwise and then in half widthwise. Wrap each bacon piece around a water chestnut; secure with a toothpick.
Ingredients you will need
BaconBacon
ChestnutsChestnuts
WaterWater
WrapWrap
Equipment you will use
ToothpicksToothpicks
2
Place in an ungreased 13-in. x 9-in. baking dish.
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Baking PanBaking Pan
3
Bake, uncovered, at 350° for 25 minutes, turning once; drain if necessary.
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OvenOven
4
In a small bowl, combine the remaining ingredients.
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BowlBowl
5
Drizzle over water chestnuts.
Ingredients you will need
Water ChestnutsWater Chestnuts
6
Bake 25-35 minutes longer or until bacon is crisp.
Ingredients you will need
BaconBacon
Equipment you will use
OvenOven
7
Serve warm.
DifficultyHard
Ready In1 h
Servings10
Health Score0
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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