Bacon-Chili Beef Stew

Name: Bacon-Chili Beef Stew
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 6
Cuisine: Global
Ingredients: 4 slices bacon, cut into 1/2-inch pieces; 340 grams jar home-style beef gravy; 680 grams lean beef stew meat (1/2-inch pieces); 822 grams cans each) diced tomatoes with mild green chilies, undrained; 237 milliliters medium carrots, sliced; 2 Tbsps chili sauce; 237 milliliters frozen whole kernel corn (from 12 oz bag); 118 milliliters medium onion, chopped; 0 teaspoons pepper; 473 milliliters unpeeled small red potatoes, diced; 1 teaspoons seasoned salt

You can never have too many main course recipes, so give Bacon-Chili Beef Stew a try. This recipe serves 6. One serving contains 377 calories, 36g of protein, and 16g of fat. A mixture of pepper, carrots, beef stew meat, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a gluten free and dairy free diet.

Instructions

In 4-quart saucepan, cook bacon over medium heat 3 to 4 minutes, stirring frequently, until cooked but not crisp.

Ingredients you will need

Bacon

Equipment you will use

Sauce Pan

Drain all but 2 tablespoons bacon fat from saucepan.

Ingredients you will need

Bacon Drippings

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Sauce Pan

Add beef and onion to bacon; sprinkle with seasoned salt and pepper. Cook 4 to 6 minutes, stirring frequently, until beef is beginning to brown and onion is tender.

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Salt And Pepper