Bacon Cheddar Chive Muffins

Name: Bacon Cheddar Chive Muffins
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 6 slices bacon; 2 teaspoons baking powder; 126 milliliters condensed cream of mushroom soup; 4 teaspoons dried chives; 1 egg, beaten; 250 grams all-purpose flour; 2 teaspoons garlic powder; 122 milliliters milk; 33 grams grated Parmesan cheese; 0 teaspoons salt; 113 grams shredded sharp Cheddar cheese; 109 milliliters vegetable oil; 2 Tbsps white sugar

Bacon Cheddar Chive Muffins takes about 35 minutes from beginning to end. This recipe makes 12 servings with 218 calories, 8g of protein, and 11g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have sharp cheddar cheese, salt, garlic powder, and a few other ingredients on hand, you can make it. It works well as a budget friendly breakfast.

Instructions

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain, crumble and set aside. Meanwhile, preheat oven to 400 degrees F (200 degrees C) and lightly grease 12 muffin cups or use paper liners.

Equipment you will use

Muffin Liners

Oven

In a large bowl, combine flour, sugar, baking powder, salt, garlic powder, chives, Parmesan cheese, cheddar cheese and crumbled bacon.

Ingredients you will need

Parmesan

Cheddar Cheese

Real Bacon Pieces

Baking Powder

Garlic Powder

Chives

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

In a separate bowl, combine egg, milk, cream of mushroom soup and vegetable oil. Stir this mixture into the flour mixture just until moistened. Spoon batter into the prepared muffin pans.

Ingredients you will need

Cream Of Mushroom Soup