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Bacon, Cheddar, and Ranch Pita Chips

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Bacon, Cheddar, and Ranch Pita Chips

Bacon, Cheddar, and Ranch Pita Chips

Bacon, Cheddar, and Ranch Pita Chips requires approximately 21 minutes from start to finish. One portion of this dish contains around 0g of protein, 1g of fat, and a total of 13 calories. This recipe serves 72. This recipe covers 0% of your daily requirements of vitamins and minerals. If you have olive oil, ranch dressing mix, real bacon bits, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and fodmap friendly diet.

Instructions

1
Combine olive oil and dressing mix in a small bowl.
Ingredients you will need
Salad Dressing MixSalad Dressing Mix
Olive OilOlive Oil
Equipment you will use
BowlBowl
2
Split each pita bread into 2 rounds.
Ingredients you will need
PitaPita
3
Cut each round into 8 wedges.
4
Place wedges on a lightly greased baking sheet.
Equipment you will use
Baking SheetBaking Sheet
5
Brush rough side of each wedge with oil mixture.
Ingredients you will need
Cooking OilCooking Oil
6
Sprinkle wedges with bacon bits and then cheese.
Ingredients you will need
Bacon BitsBacon Bits
CheeseCheese
7
Bake at 350 for 15 minutes or until crisp.
Equipment you will use
OvenOven
8
Remove from oven; transfer to wire racks to cool.
Equipment you will use
OvenOven
DifficultyExpert
Ready In21 m.
Servings72
Health Score0
Gluten Free
DietsGluten Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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