Bacon-Broccoli Quiche Cups

Bacon-Broccoli Quiche Cups
If you want to add more Mediterranean recipes to your repertoire, Bacon-Broccoli Quiche Cups might be a recipe you should try. One portion of this dish contains around 18g of protein, 29g of fat, and a total of 355 calories. For $1.33 per serving, you get a main course that serves 2. Head to the store and pick up bacon strips, broccoli florets, tomato, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and דל פחמימות, diet. From preparation to the plate, this recipe takes approximately 35 minutes. If you like this recipe, you might also like recipes such as Bacon and Arugula Quiche, Leek, Mushroom, and Bacon Quiche, and Bacon & Egg Toast Cups.

Instructions

1
In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings. In the drippings, cook broccoli and onion over medium heat for 2-3 minutes or until vegetables are tender.
Ingredients you will need
VegetableVegetable
BroccoliBroccoli
BaconBacon
OnionOnion
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Slotted SpoonSlotted Spoon
Paper TowelsPaper Towels
Frying PanFrying Pan
2
Add garlic; cook 1 minute longer.
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GarlicGarlic
3
In a small bowl, beat the eggs, parsley, seasoned salt if desired and pepper. Stir in bacon and broccoli mixture; add cheese and tomato.
Ingredients you will need
Seasoned SaltSeasoned Salt
BroccoliBroccoli
ParsleyParsley
CheeseCheese
PepperPepper
TomatoTomato
BaconBacon
EggEgg
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BowlBowl
4
Pour into two 10-oz. ramekins or custard cups coated with cooking spray.
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Cooking SprayCooking Spray
CustardCustard
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RamekinRamekin
5
Bake at 400° for 22-25 minutes or until a knife inserted near the center comes out clean.
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OvenOven
KnifeKnife
DifficultyMedium
Ready In35 m.
Servings2
Health Score6
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