Bacon Breakfast Cups

Bacon Breakfast Cups
You can never have too many morn meal recipes, so give Bacon Breakfast Cups a try. This recipe serves 12. One portion of this dish contains about 8g of protein, 8g of fat, and a total of 122 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of hash brown potatoes, eggs, mexican cheese blend, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

1
Preheat oven to 375°. Line 12 alternating cups in a mini-muffin pan with bacon pieces, crisscrossing three strips in each so they resemble spokes of a wheel. Loosely crumple twelve 3-in. strips of aluminum foil into balls; place in cups to keep bacon from sliding.
2
Bake 15-20 minutes or until bacon is crisp.
3
Meanwhile, cook potatoes according to package directions. In a small bowl, whisk eggs, milk, salt and pepper. In a small skillet, heat butter over medium heat.
4
Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains.
5
Transfer bacon cups to a baking sheet; remove foil. Spoon hash browns and scrambled eggs into cups; sprinkle with cheese. Broil 3-4 in. from heat 3-5 minutes or until cheese is melted.
6
Sprinkle with green onion and parsley.
DifficultyMedium
Ready In35 m.
Servings12
Health Score1
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