Bacon and Sweet Potato Hash with Avocado Cream

Name: Bacon and Sweet Potato Hash with Avocado Cream
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 larges ripe avocados; 227 grams bacon, cut into 1/2-inch pieces; 1 Tbsp butter; 4 eggs; 4 servings Kosher salt and cracked black pepper; 1 Tbsp juice from 1 lime; 237 milliliters medium onion, finely chopped (about; 680 grams large sweet potato (about peeled and cut into 1/2-inch cubes; 2 Tbsps vegetable oil

Bacon and Sweet Potato Hash with Avocado Cream might be just the side dish you are searching for. One portion of this dish contains around 18g of protein, 51g of fat, and a total of 709 calories. This recipe serves 4. This recipe covers 28% of your daily requirements of vitamins and minerals. A mixture of avocados, bacon, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 25 minutes. It is a good option if you're following a gluten free diet.

Instructions

Combine avocado and lime juice in a food processor and process until a lumpless cream forms, scraping down sides as necessary. Season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Lime Juice

Avocado

Cream

Equipment you will use

Food Processor

Transfer to a bowl and set aside.

Equipment you will use

Bowl

Cook bacon in a large skillet over medium high heat, stirring occasionally, until crisp, about 8 minutes.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Transfer to a paper towel-lined plate with a slotted spoon.

Equipment you will use

Slotted Spoon

Paper Towels

Pour bacon fat into small bowl and reserve.

Ingredients you will need

Bacon Drippings

Equipment you will use

Bowl

Heat butter in a large stainless steel or nonstick skillet over medium high heat until melted.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add chopped onion and cook, stirring frequently, until onion just begins to brown, about 7 minutes.

Ingredients you will need

Onion

Pour 1 tablespoon bacon fat over browned onions, then add cubed sweet potato to pan, tossing until sweet potato are coated in oil. Reduce heat to medium, cover with a lid and cook, shaking and tossing occasionally, until sweet potato is softened though, about 15 minutes.

Ingredients you will need

Sweet Potato

Bacon Drippings

Onion

Cooking Oil

Equipment you will use

Frying Pan

Remove lid and increase heat to high. Cook, tossing occasionally, until well browned, about 5 minutes. Stir in chopped bacon, season to taste with salt and pepper, remove from heat and cover until ready to serve.

Ingredients you will need

Salt And Pepper

Bacon

Heat vegetable oil in a large non-stick skillet over high heat until shimmering, fry remaining eggs until desired doneness. Season with salt and pepper. Divide hash between 4 plates, top each plate with a fried egg and a dollop of avocado cream.

Ingredients you will need

Salt And Pepper

Vegetable Oil

Avocado

Cream

Egg