Bacon and Mushroom Stir-Fry

Name: Bacon and Mushroom Stir-Fry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 118 milliliters bean sprouts; 118 milliliters broccoli, stalks peeled and thinly sliced; 1 heads cabbage, shredded, about 2 cups; 1 small carrot, slender, sliced thinly diagonally; 118 milliliters cauliflower; 1 stalk celery, sliced diagonally; 2 teaspoons cornstarch; 1 teaspoon garlic powder; 1 green pepper, julienne strips; 1 teaspoons ground ginger; 227 grams lean bacon, cut across slices for narrow strips; 227 grams mushroom; 1 large onion, at least 1 cup, chopped; 1 teaspoons pepper, coarsely ground; 2 Tbsps soy sauce; 1 teaspoons sugar; 3 Tbsps water

Bacon and Mushroom Stir-Fry might be just the main course you are searching for. This recipe covers 55% of your daily requirements of vitamins and minerals. One portion of this dish contains around 70g of protein, 11g of fat, and a total of 623 calories. This recipe serves 1. It is a good option if you're following a gluten free and dairy free diet. If you have bean sprouts, onion, sugar, and a few other ingredients on hand, you can make it. To use up the cabbage you could follow this main course with the Cabbage That Tastes Like Dessert! as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.