Bacon and Egg Sandwiches with Pickled Spring Onions

Name: Bacon and Egg Sandwiches with Pickled Spring Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters apple cider vinegar; 237 milliliters arugula leaves; 4 larges eggs; 4 servings Kosher salt, ground pepper; 2 Tbsps pure maple syrup; 59 milliliters mayonnaise; 4 spring onions or 6 scallions, whites only, thinly sliced; 1 Tbsp Sriracha; 2 teaspoons sugar; 12 slices thick-cut bacon; 2 Tbsps unsalted butter; 8 slices white sandwich bread, such as Pullman

You can never have too many main course recipes, so give Bacon and Egg Sandwiches with Pickled Spring Onions a try. This recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 834 calories, 24g of protein, and 65g of fat. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. It is perfect for Spring. Head to the store and pick up kosher salt, sugar, eggs, and a few other things to make it today. To use up the apple cider vinegar you could follow this main course with the eggless plum cake , how to make plum cake as a dessert.

Instructions

Combine onions, vinegar, sugar, salt, and1 tablespoon water in a small bowland toss to combine; let standfor 30 minutes.

Ingredients you will need

Vinegar

Onion

Sugar

Water

Salt

Preheat oven to 350°F.

Equipment you will use

Oven

Place baconon a foil-lined large rimmed bakingsheet; brush both sides with syrup.

Ingredients you will need

Syrup

Equipment you will use

Aluminum Foil

Bake until bacon begins to crispbut is still pliable, 20-25 minutes.

Ingredients you will need

Bacon

Equipment you will use

Oven

Mix mayonnaise and Sriracha ina small bowl to combine; set aside.

Ingredients you will need

Mayonnaise

Sriracha

Equipment you will use

Bowl

Spread 1 side of bread slices with plainmayonnaise.

Ingredients you will need

Spread

Bread

Heat a large skilletover medium-low heat. Working inbatches, cook bread, mayonnaiseside down, until brown and crisp,about 3 minutes. Wipe out skillet.

Ingredients you will need

Bread

Equipment you will use

Frying Pan

Melt butter in same skillet overmedium heat; crack eggs intoskillet. Cook, occasionally bastingwith butter in skillet, until whitesare set, about 3 minutes. Seasonwith salt and pepper.

Ingredients you will need

Salt And Pepper