Bacon and Egg Enchiladas

Name: Bacon and Egg Enchiladas
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Mexican
Ingredients: 12 slices bacon; 10 eggs; 10 8-inchs flour tortillas (8 inches in diameter); 1 teaspoons ground cumin; 10 servings Taco sauce, if desired; 118 milliliters milk; 1 teaspoons onion powder; 567 grams cans each) Old El green or red enchilada sauce; 227 grams cups shredded Mexican cheese blend; 10 servings Sour cream, if desired

Bacon and Egg Enchiladas might be just the main course you are searching for. This recipe serves 10. One serving contains 463 calories, 20g of protein, and 27g of fat. This recipe is typical of Mexican cuisine. Head to the store and pick up ground cumin, milk, flour tortillas, and a few other things to make it today. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Heat oven to 35

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Oven

Spray rectangular baking dish, 13x9x2 inches, withcooking spray. Cook bacon in 10-inch skillet over medium heat, turningoccasionally, until very crisp.

Ingredients you will need

Bacon

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Baking Pan

Remove bacon from skillet, reserving 1 tablespoondrippings in skillet.

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Bacon

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Frying Pan

Drain bacon on paper towels; crumble bacon and set aside.

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Bacon

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Paper Towels

Beat eggs, milk, onion powder and cumin in medium bowl with wire whiskuntil well blended.

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Onion Powder

Cumin

Egg

Milk

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Bowl

Pour into skillet with bacon drippings. As mixture begins to setat bottom and side, gently lift cooked portions with metal spatula so that thin,uncooked portion can flow to bottom. Avoid constant stirring. Cook 5 to 7 minutesor until eggs are thickened throughout but still moist. Do not overcook.

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Bacon Drippings

Egg

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Frying Pan

Spatula

Pour 1/2 can of the enchilada sauce over bottom of baking dish. Fill eachtortilla with about 1/3 cup eggs, 1 tablespoon bacon and 2 tablespoons cheese; rollup.

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Enchilada Sauce

Cheese

Bacon

Egg

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Baking Pan

Place seam side down on enchilada sauce in dish.

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Enchilada Sauce

Pour remaining 1 1/2 cansenchilada sauce over filled tortillas. Top with remaining cheese and bacon.

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Tortilla

Cheese

Bacon

Sauce

Bake uncovered about 20 minutes or until thoroughly heated and bubbly.

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Oven

Serve with sour cream and taco sauce.

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Sour Cream

Taco Sauce

Equipment

Ingredients

Servings:

12slices

bacon 10

eggs 108-inchs

flour tortillas (8 inches in diameter)1teaspoons

ground cumin 10servings

Taco sauce, if desired 118milliliters

milk 1teaspoons

onion powder 567grams

cans each) Old El green or red enchilada sauce 227grams

cups shredded Mexican cheese blend 10servings

Sour cream, if desired

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The DeLoach Russian River Pinot Noir with a 4.4 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.