Bacon and Chicken Pastry Pockets

Name: Bacon and Chicken Pastry Pockets
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters shredded cooked chicken breasts; 227 grams philadelphia chive & onion cream cheese; 79 milliliters cooked crumbled bacon; 1 egg; 2 sheet) box puff pastry (found in freezer section usually near desserts and frozen doughs); 118 milliliters shredded mozzarella cheese; 3 Tbsps finely chopped sun-dried tomatoes; 1 Tbsp water

Bacon and Chicken Pastry Pockets might be just the main course you are searching for. One portion of this dish contains around 20g of protein, 44g of fat, and a total of 638 calories. This recipe serves 6. If you have egg, sun-dried tomatoes, philadelphia chive & onion cream cheese, and a few other ingredients on hand, you can make it. To use up the puff pastry you could follow this main course with the Cranberry Pear Puff Pastry Turnovers as a dessert. From preparation to the plate, this recipe takes about 35 minutes.