Bacon and Cheese Stuffed Portobello Mushrooms

Name: Bacon and Cheese Stuffed Portobello Mushrooms
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 4 slices bacon (precooked); 113 grams cream cheese; 2 Tbsps extra virgin olive oil; 79 milliliters mozzarella cheese; 1 Tbsp parmesan cheese; 2 larges portabella mushrooms; 2 servings salt and pepper; 1 sweet onion

Bacon and Cheese Stuffed Portobello Mushrooms is a gluten free and primal side dish. This recipe makes 2 servings with 612 calories, 16g of protein, and 56g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up bacon, parmesan cheese, mozzarella cheese, and a few other things to make it today. From preparation to the plate, this recipe takes about 35 minutes.