Bacon and Cheddar Jalapeño Poppers Recipe

Name: Bacon and Cheddar Jalapeño Poppers Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings freshly ground black pepper; 59 milliliters cooked, crumbled bacon; 227 grams cream cheese, at room temperature; 12 jalapeno peppers; 1 teaspoons kosher salt; 28 grams 1/4 cup shredded sharp cheddar cheese (about

Bacon and Cheddar Jalapeño Poppers Recipe might be just the side dish you are searching for. This gluten free, primal, and fodmap friendly recipe serves 6. One serving contains 162 calories, 4g of protein, and 15g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. If you have bacon, kosher salt, sharp cheddar cheese, and a few other ingredients on hand, you can make it.