Bacon And Cabbage Pasta

Name: Bacon And Cabbage Pasta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 118 milliliters apple cider; 454 grams bacon, diced; 1 medium heads cabbage, shredded; 1 Tb cider vinegar; 2 teaspoons fennel seed; 2 green apples, cored and diced; 5 servings fresh ground pepper to taste; 1 teaspoon mustard powder; 454 grams potato gnocchi, or substitute 1/2 lb. dried whole wheat pasta; 1 Tb chopped rosemary; 2 Tbs chopped sage; 1 teaspoon salt; 3 shallots, diced

Need a dairy free main course? Bacon And Cabbage Pasta could be an awesome recipe to try. One portion of this dish contains about 25g of protein, 38g of fat, and a total of 805 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 5. If you have sage, apples, cabbage, and a few other ingredients on hand, you can make it. To use up the cabbage you could follow this main course with the Cabbage That Tastes Like Dessert! as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.