Bacon and Blue Brussels Sprouts

Name: Bacon and Blue Brussels Sprouts
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 4 slices bacon; 454 grams Brussels sprouts, trimmed, halved lengthwise, and thinly sliced; 1 Tbsp cider vinegar; 1 teaspoon Dijon mustard; 118 milliliters crumbled Gorgonzola cheese, or to taste; 1 small red onion, thinly sliced; 0 teaspoons salt; 177 milliliters water

Bacon and Blue Brussels Sprouts might be just the side dish you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and primal recipe has 135 calories, 7g of protein, and 9g of fat per serving. This recipe serves 6. Head to the store and pick up water, gorgonzola cheese, dijon mustard, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove the bacon, but leave the drippings; blot the bacon slices on a paper towel-lined plate. Crumble when cool.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Stir the onion and salt into the hot fat over medium heat until tender, about 5 minutes.

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Onion

Salt

Pour in the water and Dijon mustard. Cook and stir over medium-high heat until the water comes to a boil. Scrape the pan to dissolve the brown bits in the water.

Ingredients you will need

Dijon Mustard

Water

Equipment you will use

Frying Pan

Add the Brussels sprouts and vinegar. Cook, stirring often, until the Brussels sprouts are tender, 4 to 6 minutes. Toss with bacon and Gorgonzola cheese crumbles to serve.

Ingredients you will need

Gorgonzola