Baby Sweet Potato Cakes

Name: Baby Sweet Potato Cakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 79 milliliters buttermilk; 12 servings Caramel-Pecan Sauce; 2 larges eggs, room temperature; 296 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 1 teaspoons ground ginger; 118 milliliters chopped pecans, toasted; 1 teaspoons salt; 237 milliliters sugar; 425 grams sweet potatoes, drained and mashed; 118 milliliters unsalted butter, softened; 1 teaspoon pure vanilla extract

Baby Sweet Potato Cakes might be just the side dish you are searching for. This recipe serves 12. Watching your figure? This vegetarian recipe has 356 calories, 4g of protein, and 12g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have baking soda, buttermilk, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.