Baby Squash Stir Fry

Name: Baby Squash Stir Fry
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving fresh cilantro or fresh parsley; 3 cloves garlic , minced; 1 teaspoon grated ginger; 1 lime, juice of (optional); 1 Tbsp light soy sauce or salt; 1 small orange sweet bell pepper (Size of a jalapeno); 1 small sweet red pepper (Size of a jalapeno); 1 teaspoons sesame oil; 946 milliliters sliced baby squash , yellow and green patty pans; 1 Tbsps sugar; 1 small yellow sweet pepper (Size of a jalapeno); 1 serving garnish

Baby Squash Stir Fry requires about 15 minutes from start to finish. This recipe covers 44% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 12g of protein, 4g of fat, and a total of 431 calories. This recipe serves 1. A mixture of cilantro, bell pepper, sesame oil, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and vegan diet. If you like this recipe, you might also like recipes such as Baby Squash Stir Fry------, Beef and Cabbage Stir Fry, and Sesame Steak Stir Fry.