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Baby Potatoes with Arugula Pesto

Baby Potatoes with Arugula Pesto
Baby Potatoes with Arugul It works well as a side dish. If you have chicken stock, olive oil, parmesan, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and fodmap friendly diet.

Instructions

1
Place potatoes in a saucepan; cover with water. Bring to a boil. Cook 11 minutes; drain.
Ingredients you will need
PotatoPotato
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Pulse arugula, basil, Parmesan, chicken stock, olive oil, lemon juice, salt, and pepper in a mini food processor.
Ingredients you will need
Chicken StockChicken Stock
Lemon JuiceLemon Juice
Olive OilOlive Oil
ParmesanParmesan
ArugulaArugula
PepperPepper
BasilBasil
SaltSalt
Equipment you will use
Food ProcessorFood Processor
3
Combine potatoes and arugula mixture in a medium bowl; toss.
Ingredients you will need
PotatoPotato
ArugulaArugula
Equipment you will use
BowlBowl
DifficultyMedium
Ready In45 m.
Servings4
Health Score18
Gluten Free
DietsGluten Free
Dish TypesSide Dish
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