Baby Portobella Alfredo Sauce

Name: Baby Portobella Alfredo Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 4 Tbsps butter, divided; 10 cremini mushrooms, trimmed; 2 Tbsps flour; 4 cloves garlic; 237 milliliters half-and-half; 177 milliliters shredded Italian cheese blend; 1 onion, cut into chunks; 4 servings salt and pepper to taste

You can never have too many Mediterranean recipes, so give Baby Portobellan Alfredo Sauce a try. One serving contains 281 calories, 9g of protein, and 24g of fat. This recipe serves 4. This recipe covers 8% of your daily requirements of vitamins and minerals. It works well as a sauce. Head to the store and pick up butter, cheese blend, flour, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Process mushrooms, onion, and garlic in a blender until mixture is pureed. Melt 2 tablespoons butter in a saucepan over medium heat. Cook and stir the mushroom paste in the melted butter until smooth.

Ingredients you will need

Mushrooms

Butter

Garlic

Onion

Equipment you will use

Sauce Pan

Blender

Melt 2 more tablespoons butter in a separate saucepan over medium heat; gradually sprinkle flour into the melted butter, stirring continually.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Sauce Pan

Whisk half-and-half into the flour paste; cook and stir until the sauce is thick and smooth, 4 to 5 minutes.

Ingredients you will need

All Purpose Flour

Sauce

Equipment you will use

Whisk

Whisk mushroom mixture into sauce and cook until sauce has thickened a bit more, about 10 minutes. Stir cheese into the sauce; cook until the cheese melts, 2 to 3 minutes. Season with salt and black pepper.

Ingredients you will need

Salt And Pepper

Mushrooms

Cheese

Sauce

Equipment you will use

Whisk

Equipment

Sauce Pan

Blender

Whisk

Ingredients

Servings:

4Tbsps

butter, divided 10

cremini mushrooms, trimmed 2Tbsps

flour 4cloves

garlic 237milliliters

half-and-half 177milliliters

shredded Italian cheese blend 1

onion, cut into chunks 4servings

salt and pepper to taste

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Rodano Vigna Viacosta Chianti Classico. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 30 dollars per bottle.