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Baby Peas with Bacon and Crispy Leeks

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Baby Peas with Bacon and Crispy Leeks

Baby Peas with Bacon and Crispy Leeks

Baby Peas with Bacon and Crispy Leeks might be just the side dish you are searching for. Watching your figure? This gluten free recipe has 214 calories, 7g of protein, and 15g of fat per serving. This recipe serves 12. 1 person found this recipe to be scrumptious and satisfying. A mixture of baby peas, salt and pepper, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
Wash the leeks well and pat dry. In a large saucepan, heat 1/2 inch of oil until shimmering.
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LeekLeek
Cooking OilCooking Oil
Equipment you will use
Sauce PanSauce Pan
2
Add all but 1/2 cup of the leeks and cook over moderate heat, stirring, until golden brown, 10 to 12 minutes. Using a slotted spoon, transfer the leeks to a paper towellined plate. Discard the oil. Season with salt and pepper.
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Salt And PepperSalt And Pepper
LeekLeek
Cooking OilCooking Oil
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Slotted SpoonSlotted Spoon
3
In a large, deep skillet, cook the bacon over moderately high heat, turning once, until golden, about 5 minutes.
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BaconBacon
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Frying PanFrying Pan
4
Drain the bacon on paper towels and crumble.
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BaconBacon
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Paper TowelsPaper Towels
5
Add the remaining 1/2 cup of leeks and the thyme to the fat in the skillet and cook over moderately low heat until the leeks are softened, about 8 minutes.
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LeekLeek
ThymeThyme
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Frying PanFrying Pan
6
Add 1/2 cup of the Rich Turkey Stock and cook over moderate heat until it is reduced by half, about 7 minutes.
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Turkey StockTurkey Stock
7
Add the heavy cream and cook over moderately high heat until it is reduced by half, about 5 minutes. Stir in the peas, crumbled bacon and the remaining 1/2 cup of stock and bring to a boil. Discard the thyme sprigs. Season with salt and pepper.
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Salt And PepperSalt And Pepper
Real Bacon PiecesReal Bacon Pieces
Fresh ThymeFresh Thyme
Heavy CreamHeavy Cream
StockStock
PeasPeas
8
Add the cornstarch mixture and cook until the sauce is slightly thickened, 3 to 4 minutes.
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Corn StarchCorn Starch
SauceSauce
9
Transfer the peas to a bowl and top with the crispy leeks just before serving.
Ingredients you will need
LeekLeek
PeasPeas
Equipment you will use
BowlBowl
DifficultyHard
Ready In30 m.
Servings12
Health Score6
Gluten Free
DietsGluten Free
Dish TypesSide Dish
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