Baby Chimichangas

Name: Baby Chimichangas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 mediums cooked chicken breasts, shredded; 1 corn on the cob, kernels removed from cob; 2 Tbsps extra virgin olive oil; 16 5-inchs (5 inch) flour tortillas; 1 garlic clove, minced; 1 lime, zested and juiced; 1 poblano pepper, seeded and diced; 0 red onion, diced; 59 milliliters prepared salsa (of your choice); 0 teaspoons salt; 6 servings salt and pepper to taste; 113 grams sharp cheddar cheese, grated; 118 milliliters sour cream; 2 Tbsps Sriracha; 2 liters vegetable oil for frying

The recipe Baby Chimichangas could satisfy your Mexican craving in about 45 minutes. One portion of this dish contains about 19g of protein, 51g of fat, and A mixture of garlic clove, sriracha, cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Ingredients

Servings:

2mediums

cooked chicken breasts, shredded 1

corn on the cob, kernels removed from cob 2Tbsps

extra virgin olive oil 165-inchs

(5 inch) flour tortillas 1

garlic clove, minced 1

lime, zested and juiced 1

poblano pepper, seeded and diced 0

red onion, diced 59milliliters

prepared salsa (of your choice)0teaspoons

salt 6servings

salt and pepper to taste 113grams

sharp cheddar cheese, grated 118milliliters

sour cream 2Tbsps

Sriracha 2liters

vegetable oil for frying

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Cuvaison Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 29 dollars.