Baby Bootie Cakes

Name: Baby Bootie Cakes
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Apricot, or other fruit leather, cut into 1/2-inch wide strips, for straps, if using; 8 servings Food coloring, as desired for shoe color and decorative details; 8 servings Swiss-Meringue Buttercream

One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 7 calories. If 32 cents per serving falls in your budget, Baby Bootie Cakes might be a super gluten free, whole 30, and vegan recipe to try. This recipe serves 8. If you have apricot, food coloring, swiss-meringue buttercream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 8 minutes.