Baby Back Racks

Name: Baby Back Racks
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 kgs racks baby back ribs, (about; 118 milliliters bourbon or good dark beer; 59 milliliters packed dark brown sugar; 1 teaspoon regular or grainy Dijon mustard; 4 servings Kosher salt; 4 servings Lemon wedges; 2 pinches red pepper flakes; 1 sprig Fresh rosemary; 118 milliliters steak sauce; 2 Tbsps Worcestershire sauce

Baby Back Racks might be just the main course you are searching for. This recipe serves 4. This recipe covers 31% of your daily requirements of vitamins and minerals. One portion of this dish contains about 55g of protein, 34g of fat, and a total of 696 calories. It is a good option if you're following a dairy free diet. Head to the store and pick up grainy dijon mustard, bourbon, rosemary sprigs, and a few other things to make it today. To use up the dark brown sugar you could follow this main course with the Brown Butter Brown Sugar Cookies as a dessert.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Cut the racks of ribs in half crosswise. Rub the ribs, paying special attention to the meaty side, with 1/2 cup of the sauce.

Ingredients you will need

Sauce

Ribs

Dry Seasoning Rub

Lay the rib pieces meat side down in an 11 by 13-inch baking dish. The pieces will overlap slightly. Throw in some lemon wedges and rosemary sprigs.

Ingredients you will need

Lemon Wedge

Rosemary

Meat

Equipment you will use

Baking Pan

Cover the dish tightly with aluminum foil and bake until the meat begins to pull away from the ends of the bones and the ribs are just tender, about 1 hour. You can bake the ribs up to a day before and keep them refrigerated. Bring refrigerated ribs to room temperature about 1 hour before you grill them.

Ingredients you will need

Meat

Ribs

Equipment you will use

Aluminum Foil

Oven

Grill

Preheat an outdoor grill to medium-high heat. Grill the ribs, brushing them with about half the remaining sauce, until they're crispy and heated through, about 10 minutes. Move the ribs around as they grill, the sugar in barbecue sauce makes it easy for them to burn.

Ingredients you will need

Barbecue Sauce

Sauce

Sugar

Ribs

Equipment you will use

Grill

Let the ribs rest for 5 to 10 minutes before cutting them into 1 or 2-bone pieces. Put out the rest of the sauce for dipping or brush it over the ribs.

Ingredients you will need

Bone

Ribs

Stir all ingredients together in a small bowl until sugar is dissolved. The sauce will keep in the refrigerator for up to 2 weeks.

Ingredients you will need

Sauce

Sugar

Equipment you will use

Bowl