Baby Artichokes with Olives en Papillote

Name: Baby Artichokes with Olives en Papillote
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Aioli; 8 fresh baby artichokes; 4 servings Coarse salt and freshly ground pepper; 1 bunch fresh thyme (about 48 sprigs); 1 garlic clove, very thinly sliced; 16 green olives; 8 teaspoons fresh lemon juice, plus 1/2 lemon for water and wedges for serving; 59 milliliters extra-virgin olive oil

You can never have too many side dish recipes, so give Baby Artichokes with Olives en Papillote a try. This recipe serves 4. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 241 calories, 6g of protein, and 18g of fat per serving. Head to the store and pick up lemon juice, olive oil, thyme, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.