Baby Artichokes & Crispy Fennel

Name: Baby Artichokes & Crispy Fennel
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 454 grams baby artichokes; 1 smalls fresh fennel bulb, with fronds; 4 smalls garlic cloves, minced; 3 lemons; 4 Tbsps olive oil; 1 Tbsp Pernod liqueur; 2 servings salt and freshly ground black pepper

You can never have too many side dish recipes, so give Baby Artichokes & Crispy Fennel a try. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 2. Watching your figure? This gluten free and vegan recipe has 442 calories, 11g of protein, and 29g of fat per serving. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up baby artichokes, salt and pepper, garlic cloves, and a few other things to make it today.