Baba Ghanoush - Rachael Ray

Name: Baba Ghanoush - Rachael Ray
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Middle Eastern
Ingredients: 1 kilograms medium eggplants (about each); 3 Tbsps extra virgin olive oil; 237 milliliters flat leaf parsley; 2 garlic cloves , chopped; 59 milliliters lemon juice (plus more for seasoning); 6 pita bread , cut into wedges and warmed; 8 servings salt and pepper; 59 milliliters tahini (sesame seed paste)

Bab From preparation to the plate, this recipe takes roughly 35 minutes. A mixture of lemon juice, salt and pepper, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so flavorful.