Baba Ghanouj (eggplant & Tahini Purée)

Name: Baba Ghanouj (eggplant & Tahini Purée)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 kilograms eggplant; 1 teaspoon minced garlic; 1 teaspoon kosher salt; 2 Tbs fresh lemon juice; 118 milliliters tahini (sesame-seed paste)

Baba Ghanouj (eggplant & Tahini Purée) is a gluten free, primal, and whole 30 side dish. One portion of this dish contains approximately 6g of protein, 11g of fat, and a total of 177 calories. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up eggplant, garlic, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.