Avocados Stuffed With Shrimp Rémoulade

Name: Avocados Stuffed With Shrimp Rémoulade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 bay leaf; 1 small rib celery, trimmed and chopped; 59 milliliters Creole mustard; 1 egg; 2 cloves garlic, peeled and minced; 4 smalls haas avocados, halved, seeded, and peeled; 59 milliliters prepared horseradish; 1 lemon; 237 milliliters olive oil; 1 teaspoon paprika; 2 sprigs parsley, leaves chopped; 8 leaves romaine lettuce; 8 servings Salt; 1 shallot, peeled and finely chopped; 454 grams shrimp, peeled and deveined; 2 dashes 2–3 dashes Tabasco; 59 milliliters white vinegar; 2 teaspoons worcestershire sauce

Avocados Stuffed With Shrimp Rémoulade might be just the side dish you are searching for. This recipe serves 8. One serving contains 274 calories, 15g of protein, and 19g of fat. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. A mixture of salt, horseradish, paprika, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.