Avocado Tzatziki

Avocado Tzatziki
The recipe Avocado Tzatziki is ready in about 5 minutes and is definitely a spectacular gluten free, primal, and whole 30 option for lovers of Mediterranean food. This recipe serves 8. This hor d'oeuvre has 44 calories, 1g of protein, and 4g of fat per serving. A mixture of salt and pepper, pepper flakes, cilantro, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
In a medium bowl, combine the avocado, garlic, lemon juice, sour cream and cucumber. Mash with a fork until smooth. If your avocado is not quite ripe enough, you may wish to use a food processor. Season with red pepper flakes, cilantro, mint, salt and pepper, and mix well. Cover and refrigerate for 1 hour before serving.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
Salt And PepperSalt And Pepper
Lemon JuiceLemon Juice
Sour CreamSour Cream
CilantroCilantro
CucumberCucumber
AvocadoAvocado
GarlicGarlic
MintMint
Equipment you will use
Food ProcessorFood Processor
BowlBowl

Recommended wine: Agiorgitiko, Assyrtiko, Moschofilero

Agiorgitiko, Assyrtiko, and Moschofilero are my top picks for Greek. If you feel like going Greek with your Greek food, assyrtiko and moschofilero are both lovely white wines to pair with chicken, seafood, etc. Agiorgitiko is a full bodied red suitable for roasted meats and lamb. The Skouras Saint George Agiorgitiko with a 4.1 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.
Skouras Saint George Agiorgitiko
Skouras Saint George Agiorgitiko
Ripe raspberry and damson plum fruit commingle on the palate with hints of vanilla and nutmeg.This crowd-pleaser is a great match for roasted pork. Please serve with a slight chill.
DifficultyEasy
Ready In5 m.
Servings8
Health Score4
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