Avocado Soup
Avocado Soup requires about 15 minutes from start to finish. This recipe makes 15 servings with 154 calories, 2g of protein, and 14g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Only a few people really liked this soup. It is a good option if you're following a gluten free and vegetarian diet. If you have salt, chicken broth, hot sauce, and a few other ingredients on hand, you can make it. It is perfect for Autumn.
Instructions
Process avocados and next 3 ingredients in a blender or food processor until smooth, stopping to scrape down sides.
Pour mixture into a large bowl; stir in half-and-half and next 3 ingredients until smooth.
Place plastic wrap directly over soup; chill 1 hour.
Garnish before serving, if desired.
*Off-dry white wines such as Gewrztraminer or Chenin Blanc may be substituted.