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Avocado Soup

Avocado Soup
Avocado Soup requires about 15 minutes from start to finish. This recipe makes 15 servings with 154 calories, 2g of protein, and 14g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Only a few people really liked this soup. It is a good option if you're following a gluten free and vegetarian diet. If you have salt, chicken broth, hot sauce, and a few other ingredients on hand, you can make it. It is perfect for Autumn.

Instructions

1
Process avocados and next 3 ingredients in a blender or food processor until smooth, stopping to scrape down sides.
Ingredients you will need
AvocadoAvocado
Equipment you will use
Food ProcessorFood Processor
BlenderBlender
2
Pour mixture into a large bowl; stir in half-and-half and next 3 ingredients until smooth.
Equipment you will use
BowlBowl
3
Place plastic wrap directly over soup; chill 1 hour.
Ingredients you will need
SoupSoup
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
4
Garnish before serving, if desired.
5
*Off-dry white wines such as Gewrztraminer or Chenin Blanc may be substituted.
Ingredients you will need
Chenin BlancChenin Blanc
DifficultyNormal
Ready In15 m.
Servings15
Health Score7
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSoup
OccasionsFallWinter
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