Avocado Sauce Eggs Benedict

Name: Avocado Sauce Eggs Benedict
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 ripe Avocados from Mexico; 1 teaspoons black pepper; 2 Tbsps finely chopped chives or scallions; 4 slices cooked bacon, crumbled; 8 larges eggs; 4 English muffins, split; 59 milliliters fresh lime juice; 2 Tbsps olive oil; 1 teaspoons fine salt; 1 teaspoons sugar; 4 mediums tomatoes, halved lengthwise; 59 milliliters water; 1 teaspoon distilled white vinegar

Avocado Sauce Eggs Benedict

Avocado Sauce Eggs Benedict might be just the morn meal you are searching for. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 603 calories, 21g of protein, and 40g of fat each. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a dairy free diet. A mixture of tomatoes, bacon, muffins, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 500 degrees F. Arrange tomato halves, cut sides up on a foil-lined baking pan.

Ingredients you will need

Tomato

Equipment you will use

Baking Pan

Aluminum Foil

Oven

Sprinkle tomatoes with salt, sugar and parsley, then drizzle with olive oil.

Ingredients you will need

Olive Oil

Tomato

Parsley

Sugar

Salt

Roast tomatoes until soft but still intact, 30 to 40 minutes.

Ingredients you will need

Tomato

In food processor, combine avocados, lime juice, water, olive oil, salt and pepper; process until smooth. In medium bowl, combine avocado sauce; stir in chives or scallions. Separate English muffin halves and brush with olive oil; bake in preheated oven until edges are brown, about 8 minutes.

Ingredients you will need

Salt And Pepper

English Muffin

Lime Juice

Olive Oil

Green Onions

Avocado

Chives

Sauce

Water

Equipment you will use

Food Processor

Oven

Bowl

While muffins are cooking, fill a 12-inch heavy skillet with water until half-full; bring water to a simmer, then add vinegar. Break an egg into a small cup, then carefully pour the egg into the water. Repeat with remaining eggs, poach eggs at a simmer for 3 to 4 minutes or until whites are firm but yolks are still runny. To drain, transfer eggs with a slotted spoon to paper towels and sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

Vinegar

Water

Egg Yolk

Egg

Equipment you will use

Slotted Spoon

Paper Towels

Frying Pan

To assemble, place roasted tomatoes on top of English muffins. Top each tomato with an egg, then transfer muffins to 4 plates. Spoon avocado sauce over eggs and sprinkle with crumbled bacon.

Ingredients you will need

English Muffin

Real Bacon Pieces