Avocado Salsa

Name: Avocado Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 118 milliliters finely chopped peeled avocado; 1 Tbsp chopped fresh cilantro; 1 Tbsp finely chopped seeded jalapeño pepper; 1 Tbsp fresh lime juice; 2 Tbsps finely chopped onion; 0 teaspoons salt; 79 milliliters chopped seeded tomato

Avocado Salsan is a gluten free, primal, and whole 30 recipe with 8 servings. This recipe covers 1% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 18 calories, 0g of protein, and 1g of fat per serving. A mixture of avocado, lime juice, tomato, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes. If you like this recipe, you might also like recipes such as Lightened Up Salsa Verde Chicken Enchiladas with Pineapple Avocado Salsa, Crispy Pork with Avocado Salsan and Tomato Salsa, and Salsa Taquera - Smoky Chipotle Avocado Salsa.

Instructions

Combine all ingredients; toss mixture gently.

Serve salsa immediately.

Ingredients you will need

Salsa

Ingredients

Servings:

118milliliters

finely chopped peeled avocado 1Tbsp

chopped fresh cilantro 1Tbsp

finely chopped seeded jalapeño pepper 1Tbsp

fresh lime juice 2Tbsps

finely chopped onion 0teaspoons

salt 79milliliters

chopped seeded tomato

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Lemelson Meyer Vineyard Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 47 dollars per bottle.