Avocado-Mango Salsa with Roasted Corn Chips

Name: Avocado-Mango Salsa with Roasted Corn Chips
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Mexican
Ingredients: 296 milliliters chopped peeled avocado; 12 6-inchs (6-inch) corn tortillas, each cut into 6 wedges; 1 Tbsp finely chopped fresh cilantro; 0 teaspoons kosher salt, divided; 4 teaspoons fresh lime juice; 237 milliliters chopped peeled mango

You can never have too many hor d'oeuvre recipes, so give Avocado-Mango Salsa with Roasted Corn Chips a try. One serving contains 90 calories, 2g of protein, and 3g of fat. This recipe serves 12. This recipe from My Recipes requires mango, lime juice, cilantro, and kosher salt. It is a good option if you're following a gluten free and vegan diet. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 42

Equipment you will use

Oven

Arrange tortilla wedges in a single layer on baking sheets coated with cooking spray. Coat wedges with cooking spray; sprinkle 1/8 teaspoon salt evenly over wedges.

Ingredients you will need

Cooking Spray

Tortilla

Salt

Equipment you will use

Baking Sheet

Bake at 425 for 8 minutes or until crisp.

Equipment you will use

Oven

Combine remaining 1/8 teaspoon salt, avocado, mango, chopped cilantro, and juice, tossing gently.

Ingredients you will need

Cilantro

Avocado

Juice

Mango

Salt

Garnish with cilantro sprigs, if desired.

Ingredients you will need

Cilantro

Let stand 10 minutes.

Serve with chips.

Ingredients you will need

French Fries

Equipment

Oven

Baking Sheet

Ingredients

Servings:

296milliliters

chopped peeled avocado 126-inchs

(6-inch) corn tortillas, each cut into 6 wedges 1Tbsp

finely chopped fresh cilantro 0teaspoons

kosher salt, divided 4teaspoons

fresh lime juice 237milliliters

chopped peeled mango

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Teutonic Gamay Pinot Noir Blend 1787 AD with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.