Avocado-Mango Salsa

Name: Avocado-Mango Salsa
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Mexican
Ingredients: 1 avocado - peeled, pitted, and diced; 1 mango - peeled, seeded and diced; 1 Tbsp olive oil; 1 red bell pepper, seeded and diced; 177 milliliters chopped red onion; 1 teaspoon salt; 1 Tbsp white sugar; 2 Tbsps white wine vinegar

Avocado-Mango Salsa might be just the hor d'oeuvre you are searching for. This recipe serves 3. One serving contains 213 calories, 2g of protein, and 15g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 30 minutes. It is a budget friendly recipe for fans of Mexican food. It is a good option if you're following a gluten free and vegan diet. A mixture of bell pepper, sugar, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Toss together mango, bell pepper, onion, sugar, olive oil, and vinegar in a bowl. Gently fold in diced avocado, and season with salt.

Ingredients you will need

Bell Pepper

Olive Oil

Avocado

Vinegar

Mango

Onion

Sugar

Salt

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

avocado - peeled, pitted, and diced 1

mango - peeled, seeded and diced 1Tbsp

olive oil 1

red bell pepper, seeded and diced 177milliliters

chopped red onion 1teaspoon

salt 1Tbsp

white sugar 2Tbsps

white wine vinegar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Archery Summit Willamette Valley Pinot Noir. It has 4.9 out of 5 stars and a bottle costs about 40 dollars.