Avocado-Lime Salsa

Avocado-Lime Salsa
Need a gluten free, primal, and whole 30 hor d'oeuvre? Avocado-Lime Salsa could be a tremendous recipe to try. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 1g of protein, 6g of fat, and a total of 65 calories. This recipe serves 4. If you have avocado, cilantro, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 5 minutes.

Instructions

1
Place avocado in a small bowl. Grate rind from lime and squeeze juice to measure 1/2 teaspoon and 1 tablespoon, respectively; add to avocado.
Ingredients you will need
AvocadoAvocado
JuiceJuice
LimeLime
BeefBeef
Equipment you will use
BowlBowl
2
Add cilantro and salt. Toss gently.
Ingredients you will need
CilantroCilantro
SaltSalt

Equipment

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Jimmy John's Vin De Sandwich Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 30 dollars per bottle.
Jimmy John's Vin De Sandwich Pinot Noir
Jimmy John's Vin De Sandwich Pinot Noir
The Pinot Noir was produced and bottled by The Folk Machine winery, and winemaker Kenny Likitprakong.
DifficultyEasy
Ready In5 m.
Servings4
Health Score10
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