Avocado Hollandaise

Name: Avocado Hollandaise
Prep time: 34 min
Cook time: 34 min
Total time: 34 min
Yield: 4
Cuisine: Global
Ingredients: 3 avocados; 118 milliliters champagne vinegar; 59 milliliters meyer lemon extra virgin olive oil; 59 milliliters grapeseed oil; 1 teaspoon sea salt; 2 shallots, peeled and sliced; 1 teaspoon Tabasco; 59 milliliters water; 473 milliliters white wine

Avocado Hollandaise is a gluten free and vegan recipe with 4 servings. This sauce has 594 calories, 3g of protein, and 49g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. 11 person found this recipe to be scrumptious and satisfying. A mixture of shallots, champagne vinegar, meyer lemon extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 34 minutes.