Avocado Fish Tacos

Name: Avocado Fish Tacos
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 servings cilantro; 454 grams firm white fish, such as cod or halibut, cut into 2-inch chunks; 59 milliliters flour; 2 chilean hass avocados; 2 Tbsps lime juice; 59 milliliters oil for frying; 4 servings pepper; 473 milliliters red cabbage, shredded or finely sliced; 1 teaspoons salt; 1 teaspoons salt and pepper; 79 milliliters bottled poppyseed dressing

Avocado Fish Tacos might be a good recipe to expand your main course recipe box. One portion of this dish contains approximately 26g of protein, 25g of fat, and a total of 408 calories. This dairy free and pescatarian recipe serves 4. Head to the store and pick up bottled poppyseed dressing, chilean hass avocados, cabbage, and a few other things to make it today. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. It is a rather expensive recipe for fans of Mexican food.

Ingredients

Servings:

4servings

cilantro 454grams

firm white fish, such as cod or halibut, cut into 2-inch chunks 59milliliters

flour 2

chilean hass avocados 2Tbsps

lime juice 59milliliters

oil for frying 4servings

pepper 473milliliters

red cabbage, shredded or finely sliced 1teaspoons

salt 1teaspoons

salt and pepper 79milliliters

bottled poppyseed dressing

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The GIFFT by Kathie Lee Gifford Pinot Grigio with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.