Avocado Cupcakes

Name: Avocado Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: American
Ingredients: 237 milliliters avocados, mashed (about 3 medium avocados); 1 Tbsp baking powder; 0 teaspoons baking soda; 57 grams butter; 591 milliliters confectioners sugar; 85 grams cream cheese; 2 larges eggs, x large; 532 milliliters flour; 1 Juice and zest of lemon; 1 Tbsp lemon juice; 3 Tbsps milk; 0 teaspoons each: nutmeg, cinnamon,cloves, and allspice; 1 teaspoons salt; 237 milliliters sugar; 59 milliliters vegetable shortening (Crisco)

Avocado Cupcakes might be just the American recipe you are searching for. One serving contains 647 calories, 7g of protein, and 23g of fat. This recipe serves 7. This recipe covers 11% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. If you have butter, lemon juice, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.