Avocado Crab Crostini

Name: Avocado Crab Crostini
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 avocado, pitted and chopped; 4 slices bacon, fried and crumbled; 1 french baguette (mine was about 16 inches long); 2 Tbsps chopped fresh parsley; 2 Tbsps chopped fresh tarragon; 237 milliliters grape tomatoes, roughly chopped; 1 juice of lemon; 454 grams lump crab meat; 2 Tbsps olive oil; 1 teaspoons pepper; 1 teaspoons salt

Need a dairy free hor d'oeuvre? Avocado Crab Crostini could be a great recipe to try. One portion of this dish contains roughly 31g of protein, 26g of fat, and a total of 519 calories. This recipe serves 4. A mixture of olive oil, parsley, tarragon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a pricey recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes about 6 minutes.

Ingredients

Servings:

avocado, pitted and chopped 4slices

bacon, fried and crumbled 1

french baguette (mine was about 16 inches long)2Tbsps

chopped fresh parsley 2Tbsps

chopped fresh tarragon 237milliliters

grape tomatoes, roughly chopped 1

juice of lemon 454grams

lump crab meat 2Tbsps

olive oil 1teaspoons

pepper 1teaspoons

salt

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish can be paired with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try Trentadue La Storia Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 20 dollars per bottle.