Avocado Corn Salad

Name: Avocado Corn Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 1 avocado; 237 milliliters cut corn, fresh or frozen; 2 servings chopped fresh cilantro; 1 teaspoon ground cumin; 2 Tbsps fresh lime juice; 1 dash hot pepper sauce; 1 mediums red bell pepper; 2 Tbsps minced red onions; 1 pinch cayenne or red pepper flakes; 2 servings salt; 1 Tbsp vegetable oil; 2 Tbsps water

Need a gluten free and vegan side dish? Avocado Corn Salad could be an awesome recipe to try. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 2. One portion of this dish contains around 5g of protein, 23g of fat, and a total of 316 calories. A mixture of pepper sauce, bell pepper, ground cumin, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 30 minutes.