Avocado Cheese Cake

Name: Avocado Cheese Cake
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 15
Cuisine: Global
Ingredients: 2 avocados - peeled, pitted and pureed; 237 milliliters self-rising corn meal mix; 2 eggs, beaten; 1 teaspoon ground cinnamon; 227 grams package shredded Mexican-style cheese; 1 Tbsp white sugar; 227 grams lemon flavored yogurt

Avocado Cheese Cake requires around 32 minutes from start to finish. This recipe makes 15 servings with 149 calories, 6g of protein, and 9g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have avocados, self-rising corn meal mix, cheese, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 425 degrees F (220 degrees C).

Equipment you will use

Oven

In a large bowl, mix together the avocado, egg and lemon flavored yogurt until smooth and well blended. Stir in the shredded cheese and cornmeal mix.

Ingredients you will need

Shredded Cheese

Cornmeal Mix

Avocado

Yogurt

Lemon

Egg

Equipment you will use

Bowl

Combine the sugar and cinnamon, and stir into the avocado mixture.

Ingredients you will need

Cinnamon

Avocado

Sugar

Spread evenly into a 9x13 inch baking dish.

Ingredients you will need

Spread

Equipment you will use

Baking Pan

Bake for 15 to 17 minutes in the preheated oven, or until the top starts to turn golden brown, and a toothpick inserted into the center comes out clean. Cool on a wire rack for at least 30 minutes before serving.

Equipment you will use

Toothpicks