Avocado & Beetroot on Rye

You can never have too many side dish recipes, so give Avocado & Beetroot on Rye a try. This recipe serves 1. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 11g of fat, and a total of 196 calories. If you have avocado, beetroot dip, rye bread, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes roughly 5 minutes.