Avocado and Pink Grapefruit Salad with Coriander
Avocado and Pink Grapefruit Salad with Coriander is From preparation to the plate, this recipe takes roughly 20 minutes.
Using small sharp knife, cut off peel andwhite pith from 1 grapefruit.
Cut grapefruitcrosswise into 4 slices.
Cut second grapefruitin half and squeeze enough juice to measure3 tablespoons.
Whisk juice, olive oil, and next6 ingredients in small bowl. Season dressingto taste with salt and pepper. Toss greenswith 2 tablespoons dressing in mediumbowl and divide between 2 plates. Arrangegrapefruit slices and avocado alongside andspoon remaining dressing over.
Per serving: 368.55 Calories (kcal),63.6 % Calories from Fat,