Avocado And Corn Salsa

Name: Avocado And Corn Salsa
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Mexican
Ingredients: 2 x ripe avocados, diced; 2 ears sweet corn; 2 Tbsps fresh cilantro, chopped; 12 lime Juice of lime; 1 x red jalapeno, seeded and finely diced; 0 x red onion; 2 servings Sea salt and freshly cracked pepper, to taste; 1 x tomato

The recipe Avocado And Corn Salsa could satisfy your Mexican craving in around 5 minutes. This recipe makes 2 servings with 463 calories, 9g of protein, and 31g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. It works well as a hor d'oeuvre. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up avocados, juice of lime, cilantro, and a few other things to make it today.

Ingredients

Servings:

x ripe avocados, diced 2

ears sweet corn 2Tbsps

fresh cilantro, chopped 12

lime Juice of lime 1

x red jalapeno, seeded and finely diced 0

x red onion 2servings

Sea salt and freshly cracked pepper, to taste 1

x tomato

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try EnRoute Winery Les Pommiers Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 62 dollars per bottle.