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Autumn Vegetables Au Gratin

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Autumn Vegetables Au Gratin

Autumn Vegetables Au Gratin

Autumn Vegetables Au Gratin could be just the lacto ovo vegetarian recipe you've been looking for. This recipe serves 10. This side dish has 233 calories, 6g of protein, and 11g of fat per serving. This recipe from Taste of Home requires salt, rutabagas, pepper, and flour. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes.

Instructions

1
Place rutabagas in a large saucepan or Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer for 25 minutes.
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RutabagaRutabaga
WaterWater
Equipment you will use
Dutch OvenDutch Oven
Sauce PanSauce Pan
2
Add potatoes. Bring to a boil. Reduce heat; cover and simmer for 5 minutes.
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PotatoPotato
3
Add carrots. bring to a boil. Reduce heat; cover and simmer 15 minutes longer or until vegetables are crisp-tender.
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VegetableVegetable
CarrotCarrot
4
Drain, reserving 1 cup liquid.
5
In a large saucepan, melt 3 tablespoons butter. Stir in flour, salt, pepper and nutmeg until smooth.
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ButterButter
NutmegNutmeg
PepperPepper
All Purpose FlourAll Purpose Flour
SaltSalt
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Sauce PanSauce Pan
6
Add milk and reserved cooking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in 1/4 cup cheese until melted.
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CheeseCheese
MilkMilk
7
Add vegetables; toss to coat.
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VegetableVegetable
8
Transfer to a greased 2-qt. baking dish. Melt the remaining butter in a small skillet.
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ButterButter
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Baking PanBaking Pan
9
Add bread crumbs; cook and stir for 3-4 minutes or until lightly browned.
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BreadcrumbsBreadcrumbs
10
Sprinkle over vegetables; top with the remaining cheese.
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VegetableVegetable
CheeseCheese
11
Bake, uncovered, at 350° for 25-30 minutes or until bubbly around the edges.
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OvenOven
DifficultyExpert
Ready In1 h, 35 m.
Servings10
Health Score7
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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