Autumn Striped Refrigerator Cookies

Name: Autumn Striped Refrigerator Cookies
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 60
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 237 milliliters butter, softened; 1 egg; 591 milliliters Gold all-purpose flour; 1 teaspoon grated orange peel; 8 drops red food color; 57 grams semisweet chocolate, melted, cooled; 355 milliliters sugar; 1 teaspoon vanilla; 8 drops yellow food color

Autumn Striped Refrigerator Cookies might be just the dessert you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe makes 60 servings with 72 calories, 1g of protein, and 4g of fat each. If you have baking powder, semisweet chocolate, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 4 hours and 15 minutes.

Instructions

Line 8x4-inch loaf pan with waxed paper, extending paper up over sides of pan. In large bowl, combine sugar and butter; beat until light and fluffy.

Ingredients you will need

Butter

Sugar

Equipment you will use

Loaf Pan

Bowl

Add vanilla and egg; blend well.

Ingredients you will need

Vanilla

Egg

Add flour and baking powder; mix well.

Ingredients you will need

Baking Powder

All Purpose Flour

Place 1 cup of dough in medium bowl.

Ingredients you will need

Dough

Equipment you will use

Bowl

Add orange peel and both food colors; stir to mix slightly. On work surface, knead dough until color is uniform. Shape dough into 7x3 1/2-inch rectangle; place in waxed paper-lined pan. Press in gently.

Ingredients you will need

Orange Zest

Dough

Equipment you will use

Frying Pan

Press half of remaining dough into 7x3 1/2-inch rectangle; place over orange dough in pan. Press gently to edge of pan. Stir chocolate into remaining dough; knead on work surface until color is uniform. Shape dough into 7x3 1/2-inch rectangle; place over vanilla dough in pan. Press gently to edge of pan. Cover with waxed paper; refrigerate 3 hours or until firm.

Ingredients you will need

Chocolate